Konstfack was founded in 1844 and is Sweden's largest art university, focusing on art, design, and craft. The Bachelor's program in Jewelry and Corpus: Ädellab is centered around knowledge areas rooted in gold and silversmithing.
Kate Murphy X Seafood GastroPhoto: Gustaf Björlin
In autumn 2024, Seafood Gastro — the Michelin-starred restaurant by Mathias Dahlgren at the Grand Hôtel — launched a creative collaboration with students from Konstfack’s Jewellery & Corpus: Ädellab programme. Together with executive chef Staffan Naess, the students explored the intersection of food, art, and design, focusing on objects intended for the dining table. Drawing inspiration from the restaurant’s ingredients, dishes, and serving rituals, they created a series of unique pieces that blend gastronomy with aesthetics. These works were first unveiled at a special event in January and are now being exhibited alongside documentation from the occasion.
Wilda Wennelin Siri Junell Emma Hansson Rickard Barendsen Erik Corneliusson Astrid Skagerström Lindau Fredric Lindblom Kate Murphy Ellen Sarkisian Åkerman Karl Järvitalo Beckérus Alexander Ljungberg
c/o Konstfack, LM Ericssons Väg 14, Hägersten
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Friday 3 October 17.00 – 20.00
Wilda Wennelin Siri Junell Emma Hansson Rickard Barendsen Erik Corneliusson Astrid Skagerström Lindau Fredric Lindblom Kate Murphy Ellen Sarkisian Åkerman Karl Järvitalo Beckérus Alexander Ljungberg
